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HERB SEED SELECTION

 
  • Milk Thistle
    A wild, weedy plant whose seeds have wonderful healing properties for the liver.
10 seeds
$2.50
  • Cinnamon Basil
    Cinnamon scented, to about 18 inches.
50 seeds
$2.50
  • Genovese Basil (Heirloom)
    Old Italian variety. Very tender as seedlings. Easy to damage in transplanting. Prolific if cut for use throughout the warm season.
50 seeds
$2.50
  • Lemon Basil
    Small plants. Leaves have a strong lemon smell and flavor. Trim before flower spikes develop and plants fill out and will produce more leaves throughout the season.
15 seeds
$2.50
  • Sweet Green Basil
    Sweet, fragrant, delicious herb. Large, thick leaves for your culinary imagination.
50 seeds
$2.50
  • Thai Basil (Heirloom)
    More pungent than the common sweet basil. Smaller mostly darker colored leaves with purple hue.
50 seeds
$2.50
  • German Chamomile, Tea Herb
    An often-reseeding herb, popular world wide as a soothing tea. Flowers continuously until summer heat drys them out. Harvest and dry the full, open flowers as fast as they come on. Sow on surface, DO NOT COVER.
250+ seeds
$2.50
  • Coriander Cilantrol, Herb
    Plant in succesion for continued supply of green leaves for Mexican cooking. The seed spike of this three foot plant is filled with round seeds that are ground for coriander.
50 seeds
$2.50
  • Sweet Bouquet, Dill
    Use this excellent, prolific herb with new potatoes or in traditional pickles.
175 seeds
$2.50
  • Fenugreek, Herb
    A member of the bean and pea family (Leguminacea). A light vineing bush that sets pods with small yellow seeds used as imitation maple flavoring. The foliage is also a tasty salad spice.
50 seeds
$2.50
  • Hyssop, Herb
    Perennial, aromatic bush to two and one half foot tall. Purple blue flowers attract beneficial insects. A healing herb from the time of Psalms and King David.
35 seeds
$2.50
  • Catnip, Perennial Mint Herb
    A perennial mint family plant. Good for bees and loved by cats.
30+ seeds
$2.50
  • Lemon Balm, Mint Herb
    Fragrant garden herb. Reseeds easily. Fine tea or other lemony need.
30+ seeds
$2.50
  • Penny Royal, Mint Herb
    Pungent mint used in insect repellents and herbal preparations. Should not be taken as tea when pregnant as it can cause miscarriage. Bi-annual.
30 seeds
$2.50
  • Spearmint Perennial Mint Herb
    Popular, delicious tea and flavoring. Vigorous, perennial, ground spreading plant. Find a damp, wild edge and let it go.
30+ seeds
$2.50
  • Superior Licorice Mint Herb
    A hardy perennial to 5 inches with 8 inch purple spikes. Leaves and flowers for salad seasoning and tea. Treat like basil for use as an annual. Attracts and feeds many beneficial insects.
50 seeds
$2.50
  • Verbascum Olympicum, Mullein
    A variety from North Africa with large leaves, but not as fuzzy as our American, Northwest variety. The long florescence sets it's flowers at one time for easier medicinal harvest of fresh flowers.
25+ seeds
$2.50
  • Forest Green, Parsley
    This triple curled, heavy leaf, large plant is a good commercial choice. Grow a few plants for lots of green nutrition.
50+ seeds
$2.50
  • Survivor Italian Parsley
    This dark green flat leaf selection has been selected and improved by Frank Morton since the 1980's and has earned it's own name through many of our Northwest winters. Very dark green and disease resistant.
25 seeds
$2.50
  • Summer Savory, Herb
    This aromatic culinary herb has been popular in bean dishes in Europe for hundreds of years. Some say it helps minimize gas problems when eating cooked dry beans. Compact plants grow to 1 ft. and are harvested for drying just as they come into bloom. Two cuttings a year are not unusual in our area.
30+ seeds
$2.50
 
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